A la carte menu

Combination of pan-fried scallops and grilled pork belly l Cream of garden peas l Vinaigrette of vadouvan and shallot

Peeled shrimps l Garlic oil l Spring onion l Red pepper

Trappist cheese terrine l Grilled eggplant, zucchini and paprika l Crispy, sweet and sour and compote of red onion l Green herb oil

Carpaccio of beef loin l Truffle sauce l Parmesan cheese l Pine nuts l Rocket

Supplement: Duck liver curls + € 3,50

Gratinated goat cheese l Granny Smith apple l Walnuts l Honey-mustard dressing

Combination of crayfish and Dutch shrimps l Lettuce l Cocktail sauce l Lemon

Rocket | Bruschetta Raw tenderloin tartare l Crispy shallot l Cream of egg l Green herb oil

Tataki of Yellowfin tuna l Ginger l Soy l Horseradish l Seaweed

Raw Norwegian salmon pickled with candied lemon l Greek yoghurt l Sweet and sour carrot, zucchini and radish

Mesclun salad l Samphire l Pan-fried shrimps l Crispy-skin white fish l Dutch shrimps

Choice: Yellowfin tuna or smoked salmon l Haricot verts l Boiled egg l Red onion l Black olives

Soft abbey cheese from the oven l Mesclun salad l Various nuts l Honey-mustard dressing

Creamy mustard soup l Fried pieces of bacon

Can be ordered vegetarian

Carrot l Leek l Parsley l Vermicelli l Meat balls

Can be ordered vegan

Broth of shell fish l Raw scallop l Peeled shrimp l Samphire l Rouille

Richly filled l Broth of various kinds of onions l Gratinated sourdough bread with cheese

Can be ordered vegan

Crispy-skin codfish fillet l Pommes Dauphine l Marinated pomodori tomato l Sweet and sour fennel

Small soles pan-fried in butter l Remoulade sauce l Lemon

On your request, we would gladly fillet your small soles

Crispy-skin salmon fillet l Green asparagus l Cream of garden peas l Beurre blanc l Green herb oil

Peeled king prawns l Noodles l Oriental vegetables l Red pepper l Cream

Sole pan-fried in butter l Remoulade sauce l Lemon l Parsley

On your request, we would gladly fillet your sole

Two small soles pan-fried in butter l Crispy-skin salmon fillet l Pan-fried scallops l Peeled shrimps l Vongole l Lobster gravy l Remoulade sauce

We only serve this dish per two people

Small sole pan-fried in butter l Crispy-skin salmon fillet l Pan-fried scallop l Peeled shrimp l Lobster gravy

Conchiglie pasta l Zucchini l Ricotta l Paprika l Parmesan cheese

Ravioli filled with spinach l Ricotta l Black olive tapenade

150 gram grilled tournedos l Pan-fried scallop l King prawn l Sauce of smoked garlic

200 grams grilled rib-eye l Potato gratin l Served with herb butter or a sauce of your choice

Pork tenderloin medallions l Pork belly l Braised cheek l Sauce of port wine

Breaded pork fillet l Roasted lemon l Served with a sauce of your choice

Combination of roasted breast and duck leg l Cream of carrot l Sauce of orange

Piece of the calf’s tail l Salsa verde l Puffed paprika l Served with a sauce of your choice

150 gram grilled tournedos l Pork belly l Briskit l Pork tenderloin medallion l Served with a sauce of your choice

200 gram pan-fried calf’s liver l Smoked bacon l White onion l Aceto balsamico syrup

Chicken fillet l Peanut sauce l Crispy onions l Cassava l Atjar

The most beautiful part of the tenderloin l Originating from Uruguay l +/- 500 grams from the grill l Served with a sauce of your choice

Price is per person and is only served per two persons

Panna cotta of pear, lemon and yoghurt l Served as a terrine l Yoghurt ice cream l Meringue l Schrobbelèr

Caramelized apple l Caramel sauce l Crumble l “Boeren-jongens” ice cream

White chocolate orb l Vanilla ice cream l Cookie crumble l Warm chocolate sauce l Whip cream

Home-made cheesecake with vanilla and lemon l Red fruit l Forest fruit-yoghurt ice cream

Sugared banana l Spiral of banana l Salted caramel ice cream l White chocolate ganache

Chevre Brie l Tomme de Savoie l Farmhouse-truffle cheese l Oude brokkelkaas l Blue Stilton l Nut bread l Sugared pecan nuts l Walnuts l Apple treacle

Various home-made sweets l Served with coffee or tea of your choice

Irish Coffee
Jameson Irish Whiskey l Brown caster sugar l Coffee l Whip cream
Spanish coffee
Licor 43 l Coffee l Whip cream​​​​​​​
Italian coffee
Amaretto l Coffee l Whip cream​​​​​​​
French coffee
Grand Marnier Rouge l Coffee l Whip cream​​​​​​​
Schrobbelèr coffee
The well-known herb liqueur of Tilburg l Coffee l Whip cream